Our selection of special serving pieces help with every meal from soup to cake.
For castagnaccio, mix 1 ½ cups milk with 1 lb. chestnut flour, add 2 tbsp. each of olive oil, raisins, walnuts and pinoli and a dash of salt. Bake one hour at 350° until the crust is brown and cracked.
Please remember, your ceramics should not be used for baking or cooking in either the oven or microwave.
