Italian Tableware Collection
La Tavola

Ceramica helps you create a welcoming and vibrant setting to complement your cooking and your home.

Serving pieces for any meal, from an intimate dinner for two to a grand occasion. 

Panzanella, Tuscan Bread Salad

Half a loaf of day-old Italian bread, 3 Large tomatoes, 1 Red onion, 1 Small cucumber or Large pickle, Fresh basil leaves, 4 tbsp. Extra-virgin olive oil, 2 tbsp. White wine vinegar, Salt & pepper.

Slice the bread thickly, soak in cold water with a tablespoon of vinegar for a few minutes until it just begins to soften, drain and squeeze out excess water. Tear into chunks in a serving bowl, add chopped tomatoes, very thinly sliced onion and cucumber or pickle, torn basil leaves and sprinkle with oil and remaining vinegar. Cover and refrigerate until ready to serve, but no more than three hours. Season with salt and pepper just before serving.